Tacos Al Pastor Recipe
Traditional tacos with marinated pork and pineapple.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Taco Assembly
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine pineapple juice, chipotle peppers, minced garlic, ground cumin, oregano, salt, black pepper, and white vinegar. Mix until well combined.
- 2
Marinate the Pork
Cut the pork shoulder into thin slices and add to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
Cooking the Pork
- 3
- 4
Prepare the Pineapple
While the pork is resting, grill or sauté the diced pineapple for about 2-3 minutes until slightly caramelized. This enhances the sweetness and flavor.
Taco Assembly
- 5
- 6
Serve
Serve the tacos warm with lime wedges on the side for squeezing over the tacos.