Guacamole Recipe
Freshly made guacamole with tortilla chips.
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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour in the lime juice and mix well to combine. This will add flavor and help prevent the avocados from browning.
- 4
- 5
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more salt, pepper, or lime juice to your liking.
Tortilla Chips
- 6
Prepare Tortillas
Cut the corn tortillas into triangles to create chip shapes.
- 7
- 8
Fry Tortilla Chips
Add the tortilla triangles in batches, frying until they are golden brown and crispy, about 2-3 minutes per batch.
- 9
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain excess oil. Immediately sprinkle with salt.