Fajitas Recipe
Sizzling grilled meat with peppers and onions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Vegetables
Tortillas
Toppings (optional)
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Add the chicken breast and coat thoroughly. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Slice Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips.
Cooking
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from the grill and let rest for 5 minutes before slicing into strips.
- 4
- 5
Warm Tortillas
In a separate skillet, warm the flour tortillas over medium heat for about 30 seconds on each side until they are soft and pliable.
Serving
- 6
Assemble Fajitas
On each warmed tortilla, layer some grilled chicken strips, sautéed peppers, and onions. Add your choice of sour cream, guacamole, salsa, and shredded cheese on top. Roll the tortillas and serve immediately.