Torchio Pasata Salad Recipe
prosciutto di parma, mozzarella, tomato, arugula, lemon
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Ingredients
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Salad Components
Dressing
Method
Preparation of Ingredients
Slice the Prosciutto
Using a sharp knife, slice the Prosciutto di Parma into thin strips and set aside.
Prepare the Mozzarella
Tear or cut the fresh mozzarella into bite-sized pieces and place in a large mixing bowl.
Halve the Cherry Tomatoes
Rinse the cherry tomatoes under cold water, then halve each tomato and add to the mixing bowl.
Wash the Arugula
Rinse the arugula leaves under cold water, then pat dry with a clean kitchen towel. Add to the mixing bowl.
Juice the Lemon
Cut the lemon in half and squeeze the juice into a small bowl, discarding any seeds.
Making the Dressing
Combine Dressing Ingredients
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper until well combined.
Assembly
Combine Salad Ingredients
In the large bowl with the mozzarella, tomatoes, and arugula, add the sliced prosciutto.
Dress the Salad
Drizzle the prepared dressing over the salad ingredients and gently toss to ensure everything is coated.
Serve
Divide the salad among plates and serve immediately, enjoying the fresh flavors.
