Pom Mule Recipe
pomegranate, cranberry, lime & ginger beer
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Juicing
Squeeze fresh limes to extract 30 ml of lime juice. Set aside.
- 2
Mixing Juices
In a cocktail shaker, combine 120 ml of pomegranate juice, 60 ml of cranberry juice, and the freshly squeezed lime juice. Stir gently to mix well.
Assembly
- 3
Combining with Ginger Beer
Fill a tall glass with ice cubes. Pour the mixed juices over the ice, then top with 240 ml of ginger beer. Stir gently to combine.
- 4
Garnishing
Garnish the drink with two lime wedges on the rim, sprinkle 2 tablespoons of pomegranate seeds on top, and add a few mint leaves for color and aroma.
