Penne All'arrabbiata Recipe
san marzano tomato, chili flake, mozzarella, grana padano
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Ingredients
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Pasta and Sauce
Cheese Topping
Method
Cooking the Pasta
Boil the Water
In a large pot, bring salted water to a rolling boil.
Cook the Penne
Add the penne pasta to the boiling water and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.
Preparing the Arrabbiata Sauce
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add Tomatoes and Chili Flakes
Add the San Marzano tomatoes (crushed or whole, depending on your preference) and chili flakes to the skillet. Stir well to combine.
Simmer the Sauce
Allow the sauce to simmer for about 15-20 minutes, stirring occasionally, until it thickens. Season with salt to taste.
Combining Pasta and Sauce
Mix Pasta and Sauce
Add the drained penne pasta to the skillet with the arrabbiata sauce. Toss well to combine, ensuring that the pasta is evenly coated with the sauce.
Serving
Top with Cheese
Serve the penne all'arrabbiata hot, topped with shredded mozzarella and grated Grana Padano cheese.
Garnish and Enjoy
Optionally, garnish with fresh basil or parsley. Enjoy your spicy penne all'arrabbiata!
