Patate With Garlic Aioli Recipe
crispy fingerling potato, truffle oil, grana padano
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Ingredients
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For the Crispy Fingerling Potatoes
For the Garlic Aioli
Method
For the Crispy Fingerling Potatoes
Season the Potatoes
In a large bowl, toss the fingerling potatoes with olive oil, salt, and black pepper until evenly coated.
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden and crispy, turning once halfway through.
Add Truffle Oil and Cheese
Remove the potatoes from the oven and drizzle with truffle oil. Grate the Grana Padano cheese over the hot potatoes and serve immediately.
For the Garlic Aioli
Combine Ingredients
In a medium bowl, combine the mayonnaise, minced garlic cloves, lemon juice, salt, and black pepper.
Mix Well
Whisk together until the garlic is well incorporated into the mayonnaise, and the mixture is smooth.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
