Patate* Recipe
Crisped fingerlings, five spice, truffle crema
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Ingredients
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Potatoes
Truffle Crema
Method
Preparing the Potatoes
- 1
- 2
Season Potatoes
In a large bowl, combine the halved fingerling potatoes, olive oil, five spice powder, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning mixture.
- 3
Preheat Oven
Preheat your oven to 425°F (220°C).
- 4
Bake Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even crispness.
Making the Truffle Crema
- 5
Combine Ingredients
In a medium bowl, mix together the sour cream, truffle oil, chopped chives, lemon juice, and salt. Stir until well combined.
- 6
Adjust Seasoning
Taste the truffle crema and adjust the salt as needed.
Serving
- 7
Plate the Dish
Once the potatoes are done baking, remove them from the oven and let them cool slightly. Serve the crispy fingerlings on a plate with a generous dollop of truffle crema on the side for dipping.
- 8
Garnish
Optionally, garnish the dish with additional chopped chives or a drizzle of truffle oil for an enhanced presentation.
