Nutella Pizza Recipe
volturno's classic dessert pizza with creamy nutella spread and powdered sugar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is frothy, add it to the flour mixture along with olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a round pizza shape, about 12 inches in diameter.
- 8
Bake the Dough
Transfer the rolled-out dough to a pizza stone or baking sheet. Bake in the preheated oven for about 10-12 minutes until golden brown.
- 9
Spread Nutella
Remove the pizza from the oven and immediately spread Nutella generously over the warm crust.
- 10
Add Powdered Sugar
Sprinkle powdered sugar over the Nutella-covered pizza for added sweetness.
- 11
Add Fresh Strawberries (optional)
If desired, slice fresh strawberries and arrange them on top of the Nutella for added freshness and flavor.
- 12
Serve
Slice the Nutella pizza and serve warm for a delicious dessert.
