Mixed Green* Recipe
Watermelon radish, red onion, fennel, aged pecorino toscano, lemon vinaigrette
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Ingredients
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Salad Base
Lemon Vinaigrette
Method
Salad Preparation
- 1
Prepare the Mixed Greens
In a large serving bowl, place the mixed greens as the base.
- 2
- 3
Prepare the Red Onion
Thinly slice the red onion and scatter it over the salad.
- 4
Slice the Fennel
Remove the fronds from the fennel and thinly slice the bulb. Add it to the salad.
- 5
Add the Cheese
Grate or shave the aged Pecorino Toscano cheese and sprinkle it on top of the salad.
Dressing Preparation
- 6
Combine Dressing Ingredients
In a small bowl or jar, whisk together the olive oil, fresh lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the lemon vinaigrette over the salad just before serving.
- 8
Toss and Serve
Gently toss the salad to combine all ingredients and serve immediately.
