Fried Brussels Sprouts* Recipe
Gremolata, lemon zest, fried prosciutto
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Ingredients
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Vegetables
Herbs and Seasoning
Meats
Cooking Essentials
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any discolored leaves. Cut each Brussels sprout in half lengthwise.
- 2
Fry the Prosciutto
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the prosciutto slices and cook until crispy, about 3-4 minutes per side. Remove from the skillet and let it drain on a paper towel.
Cooking
- 3
- 4
Season the Brussels Sprouts
Once the Brussels sprouts are crispy, season with salt and black pepper. Add the gremolata and lemon zest, stirring to coat evenly.
Serving
- 5
Plate the Dish
Remove the Brussels sprouts from the heat and crumble the crispy prosciutto on top. Serve immediately while hot.
