Restaurants›Volturno Pizza Napoletana›Caprese Skewers Recipe

Caprese Skewers Recipe

Inspired by Volturno Pizza Napoletana

Time20m

Serves4

mozzarella, pomodorini, extra virgin olive oil

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Ingredients

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Main Ingredients

20 pieces Cherry Tomatoes (Pomodorini)20 pieces Fresh Mozzarella Balls20 pieces Fresh basil leaves

Dressing

3 tablespoons Extra Virgin Olive Oil1 tablespoon Balsamic Vinegar (optional)1/2 teaspoon Celtic sea saltto taste black pepper

Method

Preparation

Prepare the Ingredients

Rinse the cherry tomatoes and basil leaves under cold water. Pat them dry with a paper towel. If using large mozzarella balls, cut them into bite-sized pieces.

Assemble the Skewers

Take a skewer and thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat the process until the skewer is filled, leaving some space at each end for handling. Aim for about 5 of each component per skewer.

Dressing Preparation

Make the Dressing

In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar (if using), salt, and black pepper until well combined.

Serving

Serve the Skewers

Arrange the assembled skewers on a serving platter. Drizzle the dressing over the skewers or serve it on the side for dipping.