Caprese* Recipe
House-made mozzarella, heirloom tomato, basil, balsamico
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Ingredients
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Cheese
Salad
Method
Making the Mozzarella
- 1
- 2
Add Lemon Juice and Salt
Once the milk is heated, remove it from the heat and add the lemon juice and salt. Stir gently for about 1 minute, allowing the curds to form.
- 3
Strain the Curds
Using a slotted spoon, scoop out the curds and place them in a colander lined with cheesecloth. Let it drain for about 5 minutes.
- 4
Knead the Cheese
Once drained, place the curds in a bowl and knead them gently with your hands until they become smooth and elastic.
- 5
Shape the Mozzarella
Shape the mozzarella into small balls and place them in a bowl of cold water to cool and firm up.
Preparing the Salad
- 6
Slice the Tomatoes
While the mozzarella is cooling, wash the heirloom tomatoes and slice them into thick rounds.
- 7
Arrange the Ingredients
On a large serving platter, alternate layers of sliced tomatoes and mozzarella balls. Tuck fresh basil leaves in between.
- 8
Drizzle with Balsamic and Olive Oil
Drizzle the balsamic vinegar and olive oil over the arranged salad. Season with salt and pepper to taste.
- 9
Serve
Serve the Caprese salad immediately, garnished with additional basil leaves if desired.
