Jul 14 2026
Restaurants›Volturno Pizza Napoletana›Burrata* Recipe

Burrata* Recipe

Inspired by Volturno Pizza Napoletana
Time1h
Serves4

House-made burrata, citrus-fennel salad, prosciutto di parma, toasted house-made focaccia

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Ingredients

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Burrata

Citrus-Fennel Salad

Prosciutto di Parma

Toasted Focaccia

Method

Burrata

  1. 1

    Make the Burrata

    In a bowl, combine the fresh mozzarella cheese, heavy cream, and salt. Mix until well combined. Shape into a ball and place in the refrigerator to chill for at least 30 minutes before serving.

Citrus-Fennel Salad

  1. 2

    Prepare the Salad

    Thinly slice the fennel bulb using a mandoline or sharp knife. Segment the orange and grapefruit, removing the skin and any pith. In a bowl, toss the sliced fennel and citrus segments with olive oil, salt, and black pepper to taste. Set aside to marinate for about 10 minutes.

Prosciutto di Parma

  1. 3

    Prepare the Prosciutto

    Take the slices of prosciutto di Parma and arrange them on a serving platter, ready to accompany the burrata and salad.

Toasted Focaccia

  1. 4

    Toast the Focaccia

    Brush the focaccia slices with olive oil and place them on a baking sheet. Toast in a preheated oven at 375°F (190°C) for about 10 minutes or until golden and crispy.

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