Jul 14 2026
Restaurants›Volturno Pizza Napoletana›Bistecca* Recipe

Bistecca* Recipe

Inspired by Volturno Pizza Napoletana
Time1h
Serves2

Grilled n.y. strip, local garlic scapes, demi-glace, herbed mashed potato

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Ingredients

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Main Ingredients

Herbed Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Remove the New York strip steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat dry with paper towels, then rub with olive oil, salt, and black pepper on both sides.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Once hot, place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes before slicing.

Garlic Scape Preparation

  1. 3

    Prepare the Garlic Scapes

    Wash the garlic scapes and trim off the ends. Toss them in a bowl with a drizzle of olive oil, salt, and black pepper.

  2. 4

    Grill the Scapes

    Add the seasoned garlic scapes to the grill during the last 5 minutes of the steak cooking time. Grill until tender and slightly charred.

Herbed Mashed Potatoes

  1. 5

    Cook the Potatoes

    Peel the russet potatoes and cut them into chunks. Place in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, black pepper, and chopped parsley. Mash until smooth and creamy.

Assembly

  1. 7

    Plate the Dish

    Spoon a generous portion of herbed mashed potatoes onto each plate. Top with sliced grilled New York strip steak and a side of grilled garlic scapes. Drizzle with demi-glace before serving.

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