Beets Me Recipe

Prepare the Beets

Wash and peel the beets thoroughly. Cut them into small cubes.

Infuse the Gin

In a clean glass jar, combine the Isco gin and the cubed beets. Seal the jar and let it sit in a cool, dark place for at least 48 hours, shaking it gently every 12 hours to ensure even infusion.

Strain the Gin

After 48 hours, strain the infused gin through a fine mesh sieve or cheesecloth into a clean bottle, discarding the beet solids.

Combine Ingredients

In a cocktail shaker, combine 50 ml of the beet-infused Isco gin, 50 ml of ginger liqueur, 15 ml of honey, and 30 ml of freshly squeezed lemon juice.

Add Ice

Fill the shaker with ice cubes to chill the mixture.

Shake

Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.

Strain and Serve

Strain the mixture into a chilled cocktail glass. Optionally, garnish with a slice of beet or a lemon twist.