Jul 14 2026
Restaurants›Volturno Pizza Napoletana›Arancini Recipe

Arancini Recipe

Inspired by Volturno Pizza Napoletana
Time1h
Serves4

Chef’s rotating selection of risotto fritters

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Ingredients

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Arancini Base

Filling Options

Breading

Method

Prepare the Risotto

  1. 1

    Sauté the Aromatics

    In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.

  2. 2

    Cook the Rice

    Add the Arborio rice to the saucepan and stir for 2 minutes, allowing the rice to absorb the flavors. Gradually add the vegetable broth, one cup at a time, stirring frequently until the liquid is absorbed before adding more. This process should take about 20 minutes until the rice is cooked al dente.

  3. 3

    Finish the Risotto

    Once the rice is cooked, remove it from the heat and stir in grated Parmesan cheese, salt, and black pepper. Mix well and let it cool to room temperature.

Form the Arancini

  1. 4

    Prepare the Filling

    Once the risotto has cooled, take a small amount (about 2 tablespoons) of risotto and flatten it in the palm of your hand. Place a cube of mozzarella cheese or your choice of filling in the center, then encase the filling with the rice, rolling it into a ball.

  2. 5

    Breading the Arancini

    Set up a breading station with three bowls: one with all-purpose flour, one with the beaten egg, and one with breadcrumbs. Roll each rice ball first in flour, then dip into the egg, and finally coat with breadcrumbs.

Fry the Arancini

  1. 6

    Heat the Oil

    In a large, deep skillet or pot, heat the olive oil over medium-high heat until it reaches 350°F (175°C).

  2. 7

    Fry the Arancini

    Carefully place the breaded arancini in the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes until golden brown, turning occasionally. Remove with a slotted spoon and drain on paper towels.

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