Restaurants›Viva›Pescado Sudado Recipe

Pescado Sudado Recipe

Inspired by Viva
Time30m
Serves4

Filet of fish steamed in a flavorful broth with onions and tomatoes.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the broth

In a large skillet or saucepan, heat olive oil over medium heat. Add sliced onions and minced garlic, and sauté until the onions are translucent.

2

Add tomatoes and seasoning

Stir in the diced tomatoes, salt, and black pepper. Cook for about 5 minutes until the tomatoes soften.

3

Add fish and liquid

Gently place the fish fillets into the pan. Pour in the fish stock or water and lemon juice. Bring to a simmer.

4

Steam the fish

Cover the pan and let the fish steam in the broth for about 10-15 minutes, or until cooked through and flaky.

5

Garnish and serve

Once cooked, sprinkle chopped cilantro over the fish and serve with a side of rice or crusty bread.