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Ingredients
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Milanesa de Carne Ingredients
Method
Cooking Directions
Prepare the Steak
Slice the beef round steak into thin cutlets, about 1/4 inch thick. Tenderize the cutlets lightly with a meat mallet.
Set Up Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs mixed with garlic powder, salt, and black pepper.
Bread the Cutlets
Dredge each cutlet first in the flour, then dip in the egg, and finally coat with the bread crumbs. Press the crumbs onto the cutlets to ensure they stick well.
Fry the Cutlets
Heat olive oil in a large skillet over medium-high heat. Once hot, add the breaded cutlets and cook for about 3-4 minutes on each side, or until golden brown and cooked through.