Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushroom Preparation
Stuffing Mixture
Method
Mushroom Preparation
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set aside the caps and finely chop the stems.
- 2
Season the Caps
In a large mixing bowl, combine the olive oil, salt, and black pepper. Brush the mixture onto the mushroom caps and place them on a baking sheet, gill side up.
Stuffing Mixture
- 3
Make the Stuffing
In a medium bowl, mix together the softened cream cheese, grated Parmesan cheese, chopped parsley, chopped basil, minced garlic, breadcrumbs, Italian seasoning, and red pepper flakes until well combined.
- 4
Fill the Mushrooms
Spoon the stuffing mixture into each mushroom cap, pressing down lightly to pack it in.