Fries Recipe
Loaded fries, cheese sauce & bacon, cheesesteak fries, cheese sauce & ribeye.
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Ingredients
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Fries
Cheese Sauce
Bacon Topping (Loaded Fries)
Cheesesteak Topping (Cheesesteak Fries)
Method
Fries
- 1
prep potatoes
Wash and peel (optional) the russet potatoes. Cut into 1/4–1/3-inch matchstick fries. Place cut fries in a large bowl of cold water and soak for 30 minutes to remove excess starch.
- 2
dry fries
Drain the potatoes and rinse under cold water. Spread them on clean kitchen towels or paper towels and pat thoroughly dry — moisture will cause oil splatter and soggy fries.
- 3
fry (first blanch)
Heat 2 cups of vegetable oil in a heavy-bottomed pot or deep fryer to 325°F (160°C). Fry the potatoes in batches for 3–4 minutes until soft but not colored. Remove with a slotted spoon and drain on paper towels.
- 4
fry (finish)
Increase oil temperature to 375°F (190°C). Fry the blanched fries in batches for 2–3 minutes until golden and crisp. Drain on paper towels and immediately season with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika.
Cheese Sauce
- 5
- 6
add milk
Slowly whisk in 1 cup whole milk. Continue whisking and bring to a gentle simmer until the sauce thickens, about 3–4 minutes.
- 7
finish cheese sauce
Lower heat to low. Remove from heat briefly and stir in 1.5 cups grated sharp cheddar a handful at a time until melted and smooth. Stir in 2 tbs cream cheese (optional) for extra silkiness, 1/2 tsp mustard, 1/2 tsp hot sauce, 1/2 tsp salt, and 1/4 tsp black pepper. Keep warm over very low heat, stirring occasionally.
Bacon Topping (Loaded Fries)
- 8
cook bacon
In a skillet over medium heat, cook 6 bacon strips until crispy, flipping as needed, about 8–10 minutes. Transfer to paper towels to drain, then chop into 1/2-inch pieces.
- 9
assemble loaded fries
Place hot fries on a large platter or individual plates. Pour desired amount of warm cheese sauce over fries, sprinkle chopped bacon evenly, dollop 1/2 cup sour cream in the center or as desired, and finish with 1/4 cup sliced green onions. Serve immediately.
Cheesesteak Topping (Cheesesteak Fries)
- 10
- 11
cook steak and vegetables
Heat 1 tbs olive oil in a skillet over high heat until shimmering. Add the onions and peppers and cook 2–3 minutes until softened and slightly charred. Push vegetables to the side, add sliced ribeye in a single layer, season with 1/2 tsp salt, 1/4 tsp black pepper, 1 tsp Worcestershire sauce, and 1 minced garlic clove. Sear steak quickly, stirring, until just cooked through, about 2–3 minutes total. Mix with vegetables and remove from heat.
- 12
assemble cheesesteak fries
Place hot fries on a platter or plates. Top with warm cheese sauce, then evenly distribute the cooked ribeye, onions, and peppers. Optionally add extra sliced green onions or pickled jalapeños. Serve immediately.