Aug 26 2026
Restaurants›Vitos Famous Cheesesteaks›Burger — Fresh 6oz Patty Recipe

Burger — Fresh 6oz Patty Recipe

Inspired by Vitos Famous Cheesesteaks
Time40m
Serves6

Grilled with your choice of cheese & toppings.

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Ingredients

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Burger Patties

Buns & Toppings

Optional Add-ons

Method

Burger Patties

  1. 1

    Form Patties

    Divide the ground beef into six equal portions (about 6 oz each). Gently form each portion into a patty about 3/4 to 1 inch thick with a slight indent in the center (this helps prevent bulging during cooking). Handle the meat as little as possible to avoid compacting it.

  2. 2

    Season

    Place patties on a tray. Brush both sides very lightly with neutral oil. Season generously on both sides with kosher salt and freshly ground black pepper right before cooking. If using, lightly brush one side of each patty with Worcestershire sauce.

  3. 3

    Preheat Grill or Griddle

    Preheat a gas grill, charcoal grill, or heavy griddle to medium-high heat (about 400–450°F / 204–232°C). If using a pan, heat it until very hot. Lightly oil the grates or pan to prevent sticking.

  4. 4

    Grill Patties

    Place patties on the hot grill or griddle, indent side up. Cook for 3.5–4 minutes on the first side without pressing down. Flip once and cook another 3–4 minutes for medium doneness. For a temperature guide: 120–125°F rare, 130–135°F medium-rare, 140–145°F medium, 150–155°F medium-well. Adjust times slightly for your grill and patty thickness.

  5. 5

    Add Cheese

    In the last 30–60 seconds of cooking, place one slice of cheese on each patty. Close the grill lid or cover the pan with a lid to melt the cheese evenly (about 30–60 seconds). Remove patties and rest on a plate for 2 minutes.

Buns & Toppings

  1. 6

    Prepare Toppings

    While patties cook, wash and dry lettuce leaves. Slice tomatoes 1/4 inch thick and thinly slice the red onion. Arrange pickles and any optional add-ons (bacon, jalapeño, mushrooms).

  2. 7

    Toast Buns

    Spread softened butter or brush oil on the cut sides of the buns. Place cut-side down on the grill or griddle for about 30–60 seconds until golden and lightly crisp. Remove and keep warm.

  3. 8

    Assemble Sauces

    Portion ketchup, mustard, and mayonnaise into small bowls or squirt bottles for easy assembly. If desired, mix mayo and ketchup 1:1 for a simple burger sauce.

  4. 9

    Assemble Burgers

    Place a toasted bottom bun on a plate. Add lettuce, then the hot cheeseburger patty. Top with tomato slice, red onion, and pickles. Add bacon or other optional add-ons if using. Spread ketchup, mustard, and/or mayonnaise on the top bun and place on the burger. Serve immediately.

Optional Add-ons

  1. 10

    Cook Bacon (if using)

    Cook bacon in a skillet over medium heat until crisp, about 6–8 minutes, turning occasionally. Drain on paper towels and keep warm.

  2. 11

    Sauté Mushrooms (if using)

    Heat 1 tsp oil or 1 tbs butter in a skillet over medium-high heat. Add mushrooms and a pinch of salt. Cook, stirring occasionally, until browned and softened, about 4–6 minutes. Keep warm.

  3. 12

    Pickled or Fresh Jalapeños (if using)

    Use sliced pickled jalapeños straight from the jar or quick-pickle fresh slices in vinegar, sugar, and salt for 10–15 minutes. Drain before adding to the burger.

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