Cabernet Sauvignon, Quattro Theory By Landon Donley, Napa Valley, Ca '21 Recipe
Recipe information
Make Cabernet Sauvignon, Quattro Theory By Landon Donley, Napa Valley, Ca '21 in just 1h 10m. 93 Points by Wine Enthusiast
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Ingredients
Wine
Pairings
Wine Preparation
1. Chill the Wine
Place the bottle of Cabernet Sauvignon in the refrigerator for at least 30 minutes before serving to ensure it is at an optimal temperature.
2. Open the Wine
Open the bottle of Cabernet Sauvignon and allow it to breathe for about 15-20 minutes before serving to enhance its flavors.
Steak Preparation
3. Season the Steaks
Generously season both sides of the ribeye steaks with salt and black pepper to taste.
4. Grill the Steaks
Preheat the grill to medium-high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or adjust according to your preferred doneness.
5. Rest the Steaks
Remove the steaks from the grill and let them rest for about 5 minutes before slicing. This allows the juices to redistribute.
Side Dishes Preparation
6. Make Garlic Mashed Potatoes
Boil 4 cups of peeled and chopped potatoes in salted water until fork-tender, about 15-20 minutes. Drain and mash with butter, cream, minced garlic, salt, and pepper to taste.
7. Roast Brussels Sprouts
Preheat the oven to 400°F (200°C). Toss 2 cups of halved Brussels sprouts with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes until crispy and browned.
Serving
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