Elderflower Fashion Recipe

Time8m

Serves1

GIN, ELDERFLOWER LIQUEUR, LEMON, LIME, PROSECCO

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare and shake
Add gin, elderflower liqueur, fresh lemon juice, fresh lime juice and simple syrup to a cocktail shaker. Fill the shaker with ice cubes (about 6 cubes).
2
Shake vigorously for 10–15 seconds, until the shaker is well-chilled (exterior becomes frosty).
3
Double-strain the mixture into a chilled coupe or Nick & Nora glass (or a large champagne flute) to remove ice shards and any pulp.

4
Carefully top the shaken cocktail with 2 oz chilled Prosecco. Pour gently over the back of a bar spoon if you want a gentle layer and delicate effervescence.
5
Express a lemon twist over the drink to release oils, then drop the twist into the glass. If using an edible flower or mint sprig, float it lightly on top for aroma and presentation.
6
Serve immediately while the Prosecco is lively.