Warres Otima 20yr Tawny Port Recipe

1. Chill or rest

If the bottle has been stored in a cool cellar, allow it to rest at room temperature for 10–20 minutes before serving so aromas can open. If you prefer a slightly cooler port, place the bottle in the refrigerator for 20–30 minutes—do not serve ice-cold.

2. Prepare glassware

Select small tulip or copita glasses. Ensure they are clean and at room temperature (rinsing with warm water and drying is optional).

3. Measure serving

Pour approximately 90 ml (about 3 fl oz) of Warre's Otima 20yr Tawny Port per person into each glass. For tasting flights or smaller pours, reduce to 60 ml.

4. Optional: Lighten the port

If guests prefer a slightly lighter style, add up to 30 ml of room-temperature still water to the glass and gently swirl once; taste before adding water to make sure it's desired.

5. Garnish and pairings

Serve with a thin slice or twist of orange peel on the side if desired. Offer a small bowl of toasted almonds or walnut halves to complement the nutty, dried-fruit character of the tawny.

6. Service notes

Hold the glass by the stem or base and present the bottle briefly if guests are curious. Warre's Otima 20yr is a matured tawny with pronounced nutty, dried-fruit and caramel notes—encourage small sips and allow the wine to linger on the palate. If there is leftover bottle, reseal and store upright in a cool, dark place; consume within 1–2 weeks for best quality.

7. If decanting, use a small decanter or pourer to control the flow—this port is mature and will not need heavy decanting, but gentle aeration for 5–10 minutes can open aromas.

8. Provide a small jug or carafe of room-temperature water at the table for palate cleansing between sips or courses.