Toothless Recipe

Measure ingredients

Add Pentire, fresh lemon juice, and simple syrup to a cocktail shaker. Add the liquid egg white (or aquafaba) to the same shaker.

Dry shake (no ice) vigorously for 20–30 seconds to emulsify the egg white and create an initial foam.

Add a generous handful of ice (about 1 cup) to the shaker and shake again vigorously for 15–20 seconds to chill and further aerate the foam.

Double strain the cocktail into a chilled coupe or Nick & Nora glass using both a Hawthorne and fine strainer to remove ice shards and ensure a silky texture.

Slowly pour the grenadine down the inside edge of the glass or use the back of a bar spoon near the surface so the grenadine sinks slightly and creates a soft gradient without breaking the foam.

Using a small spoon or dropper, place 2 drops of bitters onto the foam and, if desired, drag a toothpick through them to make a simple petal or swirl pattern.

Garnish with a lemon twist or a thin lemon wheel on the rim. Serve immediately.