Hmoob Dawb Hmong Recipe
Recipe information
Make Hmoob Dawb Hmong in just 10m. aquavit tropical, party aperitif
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with hmoob dawb hmong
Ingredients
Cocktail
Garnish
Cocktail
1. Combine and chill
Add aquavit, white rum, fresh lime juice, pineapple juice, coconut syrup, passion fruit syrup, falernum and Angostura bitters into a cocktail shaker.
2. Shake
Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 12–15 seconds until the outside of the shaker is cold and well-chilled.
3. Prep glass
Fill a chilled coupe or highball glass with crushed ice, leaving a small well at the top if using a coupe.
4. Double strain and serve
Double-strain the cocktail into the prepared glass over the crushed ice to remove shards and fruit fibers. This yields a smooth, slightly frothy texture and bright appearance.
Garnish & Finish
5. Sprinkle toasted coconut flakes lightly over the top of the crushed ice, float the lime wheel on the surface and tuck the mint sprig into the side of the glass. Optionally express a lime peel over the drink and drop it in for extra aroma.
6. Serve immediately as a tropical aperitif. Provide a short spoon or straw for stirring; enjoy chilled.
Local Coupons
No local coupons found for this recipe's ingredients.