Recipes Villa Europa Restaurant and Lounge Prince Regente Torte

Prince Regente Torte Recipe

inspired by

@villaeuroparestaurantandlounge

Nov 06 2024

•

2h

•

Serves 12

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Recipe information

Make Prince Regente Torte in just 2h . Yellow layered cake brushed with rum flavoring and raspberry preserves covered in chocolate ganache, garnished with light chocolate buttercream, and dark chocolate triangles.

Preparation

1. Bake the Cake

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients

In a bowl, sift together the flour and baking powder. Set aside.

3. Cream Butter and Sugar

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.

4. Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Combine Ingredients

Gradually add the dry mixture to the butter mixture, alternating with milk, and mix until just combined.

6. Bake

Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

7. Prepare Ganache

In a saucepan, heat the heavy cream until just boiling. Pour over the chocolate chips in a bowl and let sit for 5 minutes, then stir until smooth.

8. Assemble the Cake

Once the cakes are cooled, brush each layer with rum flavoring, spread raspberry preserves on top of one layer, then stack the layers.

9. Cover with Ganache

Pour the ganache over the stacked cake, allowing it to drip down the sides. Refrigerate until set.

10. Make Buttercream

In a bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and cocoa powder, and beat until light and fluffy.

11. Decorate

Use the chocolate buttercream to pipe decorations on the top of the cake. Optionally, garnish with dark chocolate triangles.