Zuppa Di Verdura Recipe

Inspired by Vicino

Time30m

Serves4

carrots + tomato + celery + zucchini + onion + garlic + vegetable broth + pasta + pepperoncini

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Ingredients

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1
Prepare the Vegetables
Wash and chop the carrots, celery, zucchini, and onion into small pieces. Mince the garlic.
2
Prepare the Tomatoes
Dice the tomatoes and set aside.

3
Sauté the Vegetables
In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onions and garlic, sauté until the onions become translucent (about 3-4 minutes).
4
Add Remaining Vegetables
Stir in the carrots, celery, and zucchini. Cook for an additional 5 minutes, stirring occasionally.
5
Add Tomatoes and Broth
Add the diced tomatoes to the pot followed by the vegetable broth. Bring the mixture to a boil.
6
Cook the Pasta
Once boiling, add the pasta to the pot. Reduce the heat to a simmer and cook for about 10-12 minutes or until the pasta is al dente.
7
Season and Serve
Season the soup with pepperoncini to taste. Adjust seasoning as needed, serve hot.