Sambuca Recipe
Make Sambuca Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation of Base
In a large mixing bowl, combine the neutral grain spirit and water. Stir gently to mix the two liquids thoroughly.
Infusing Flavors
Add Flavoring Ingredients
Add the star anise, fennel seeds, sugar, and coffee beans to the spirit mixture. If using a vanilla bean, split it lengthwise and scrape the seeds into the mixture, then add the pod as well.
Straining and Bottling
Strain the Mixture
After 1 to 2 weeks, strain the mixture through a fine mesh strainer or cheesecloth into a clean glass bottle. Discard the solids.
Bottling
Seal the bottle tightly. Your homemade sambuca is now ready to enjoy. Store it in a cool, dark place.
