Whistle Pig 6 Year Piggyback Recipe
Make Whistle Pig 6 Year Piggyback Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Select an old-fashioned glass or a rocks glass. Place it in the freezer or chill it in the refrigerator while preparing the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Whistle Pig 6 Year Rye Whiskey, simple syrup, Angostura bitters, and fresh lemon juice.
- 3
Add Ice
Fill the cocktail shaker with ice cubes. Ensure the shaker is about two-thirds full for optimal chilling.
- 4
Shake the Mixture
Securely close the shaker and shake vigorously for 15-20 seconds until the mixture is well chilled.
- 5
Strain into Glass
Remove the chilled glass from the freezer/refrigerator. Use a strainer to pour the mixture from the shaker into the glass over fresh ice or straight up if preferred.
- 6
