Wheatley Recipe
Make Wheatley Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix the Dough
In a large mixing bowl, combine the all-purpose flour, salt, and olive oil. Gradually add water and mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 4
Cook the Spinach
In a large skillet, heat a little olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add chopped spinach, cooking until wilted. Remove from heat and let cool.
- 5
Prepare the Filling
In a bowl, combine ricotta cheese, the cooled spinach mixture, nutmeg, Parmesan cheese, and the egg. Mix well until fully combined.
Assembly & Baking
- 6
Roll Out the Dough
After the resting period, roll out the dough on a floured surface to your desired thickness.
- 7
Add the Filling
Cut the rolled-out dough into desired shapes (squares or circles). Place a generous spoonful of the filling in the center of each piece.
- 8
Seal the Dough
Fold the dough over to cover the filling and press the edges firmly to seal.
- 9
Bake the Wheatley
Preheat the oven to 375°F (190°C). Place the filled dough on a baking sheet and bake for 20-25 minutes until golden brown.
Final Touches
- 10
Prepare the Topping
While baking, warm the marinara sauce in a saucepan over medium heat.
- 11
Serve
Once the Wheatley is done baking, remove it from the oven. Top with warmed marinara sauce, sprinkle with shredded mozzarella cheese, and garnish with fresh basil.
