Waffle Board Recipe
waffles + Nutella + fresh fruit + mascarpone + sweet cream + maple syrup + whipped butter + pancetta
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Ingredients
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Waffles
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, beat the eggs, then add milk, melted unsalted butter, and vanilla extract. Mix until smooth.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not over-mix. The batter may be slightly lumpy.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
- 5
Cook Waffles
Once preheated, pour the appropriate amount of batter onto the waffle iron and cook until golden and crispy, typically about 5 minutes.
- 6
Keep Warm
Remove the waffles and keep warm in a low oven while you cook the remaining batter.
Cooking Pancetta
- 7
Cook Pancetta
In a skillet over medium heat, cook the slices of pancetta until crispy, about 3-4 minutes per side. Drain on paper towels.
Assembly
- 8
Prepare Serving Board
On a large serving board or platter, arrange the waffles, crispy pancetta, and bowls of Nutella, fresh fruit, mascarpone cheese, sweet cream, maple syrup, and whipped butter.
- 9
Serve
Encourage guests to build their own waffle creations by topping waffles with their choice of toppings.
