Vegan Puttanesca Recipe
spaghetti + garlic + roasted red pepper + capers, tomato + marinara + vegetable stock + olive tapenade + parsley
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add a pinch of salt to the water.
- 2
Cook Spaghetti
Once the water is boiling, add the spaghetti. Cook according to the package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside.
Making the Sauce
- 4
Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 5
Add Vegetables
Stir in the chopped roasted red pepper, diced tomato, and capers. Cook for about 3-4 minutes until heated through.
- 6
Combine Sauces
Pour in the marinara sauce and vegetable stock. Stir well to combine and let the mixture simmer for about 5 minutes.
- 7
Add Olive Tapenade
Mix in the olive tapenade and cook for an additional 2 minutes, allowing the flavors to meld together.
- 8
