The Stallion Recipe
baguette + capicola + salami + prosciutto + romaine + tomato + pepperoncini + pickled onion + olives + Italian vinaigrette + provolone
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Ingredients
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Bread
Meats
Vegetables
Cheese
Dressing
Method
Preparation
- 1
Slice the Baguette
Cut the baguette in half lengthwise, creating two long pieces that will serve as the base for the sandwich.
- 2
Prepare the Vegetables
Wash and dry the romaine lettuce leaves. Slice the tomato into thin rounds. Remove the stems from the pepperoncini peppers and slice them in half if desired. Drain the pickled onions and olives.
Assembly
- 3
Layer the Ingredients
Start by placing a generous layer of romaine lettuce on the bottom half of the baguette. Follow with the sliced tomato, then add the capicola, salami, and prosciutto evenly over the top.
- 4
Add Vegetables and Cheese
Sprinkle the sliced pepperoncini, pickled onions, and olives across the meats. Finally, place slices of provolone cheese on top.
Finishing Touches
- 5
Drizzle the Vinaigrette
Drizzle the Italian vinaigrette evenly over the assembled sandwich. You can adjust the amount according to taste.
- 6
Close and Serve
Carefully place the top half of the baguette on the sandwich. Press down gently, slice into manageable portions, and serve immediately.
