Jul 13 2026

The Sicilian Recipe

Inspired by Vicino

Time1h

Serves2

12oz strip steak + tuscan seasoning + broccolini + roasted potato + micro arugula + salmoriglio (olive oil + lemon + garlic + oregano)

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and cut the medium potatoes into quarters. Toss them with olive oil, salt, and pepper. Spread them out on a baking sheet.
2
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes or until they are golden brown and crispy, turning once halfway through.
3
Prepare the Broccolini
While the potatoes are roasting, wash the broccolini and trim the ends. Steam or blanch the broccolini for 3-4 minutes until they are bright green and tender.
4
Make the Salmoriglio Sauce
In a small bowl, mix together olive oil, lemon juice, minced garlic, and dried oregano. Stir well to combine and set aside.

5
Season the Steak
Season the 12oz strip steak generously with Tuscan seasoning on both sides.
6
Cook the Steak
Heat a skillet or grill over medium-high heat. Once hot, add the steak and sear for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Let it rest for 5 minutes before slicing.

7
Assemble the Dish
On a plate, arrange the roasted potatoes, steamed broccolini, and sliced strip steak. Drizzle the salmoriglio sauce generously over the steak and vegetables.
8
Garnish
Top the dish with a handful of micro arugula for freshness and serve immediately.