The Roman Recipe
romaine + kale + provolone + cured meats + pepperoncini + chickpeas + tomato + olives + parmesan + vinaigrette + fried capers
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Ingredients
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Salad Base
Toppings
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine romaine lettuce and kale. Toss them together until well mixed.
- 2
Add Chickpeas and Vegetables
Add the drained and rinsed chickpeas, diced tomatoes, and sliced pepperoncini to the salad base. Gently mix to combine all the ingredients.
Topping the Salad
- 3
Add Toppings
Sprinkle the shredded provolone cheese, cured meats, sliced olives, and shaved parmesan cheese over the salad. Finish with fried capers for added crunch.
Vinaigrette Preparation
- 4
Mix the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad mixture and toss gently to ensure everything is well coated.
Serving
- 6
Serve the Salad
Divide the salad into serving bowls or plates and enjoy immediately.
