Tanqueray Recipe
Make Tanqueray Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Fill a highball glass with ice cubes until it is nearly full.
- 2
Pour the Gin
Measure 2 oz of Tanqueray Gin using a jigger and pour it over the ice in the glass.
- 3
Add Tonic Water
Pour 4 oz of tonic water into the glass with the gin.
- 4
Garnish
Add a lime wedge and a cucumber slice for garnish. Optionally, add fresh mint leaves on top.
Serving
- 5
Serve
Stir gently to combine the gin and tonic. Serve immediately with a straw or cocktail stirrer.
