Jul 13 2026
Restaurants›Vicino›Steak And Eggs Recipe

Steak And Eggs Recipe

Inspired by Vicino
Time45m
Serves2

6oz Prime NY strip + eggs your way + fire roasted potatoes + kale + lemon oil vinaigrette

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Ingredients

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Steak

Eggs

Fire Roasted Potatoes

Kale

Lemon Oil Vinaigrette

Method

Preparing the Steak

  1. 1

    Season the Steak

    Sprinkle the NY strip steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    In a skillet, heat the olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let the steak rest for 5 minutes before slicing.

Cooking the Eggs

  1. 3

    Prepare the Eggs

    In a non-stick skillet, melt the butter over medium heat.

  2. 4

    Fry the Eggs

    Crack the eggs into the skillet. Cook to your liking (sunny-side up, over-easy, or scrambled). Season with salt and pepper to taste.

Roasting the Potatoes

  1. 5

    Prepare the Potatoes

    Preheat the oven to 425°F (220°C). Cut the baby potatoes in half and place them in a bowl.

  2. 6

    Season and Roast

    Drizzle with olive oil, garlic powder, paprika, and salt. Toss to coat. Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and crispy.

Sautéing the Kale

  1. 7

    Prepare the Kale

    In a bowl, combine the kale with olive oil, lemon juice, and salt. Massage the kale for a couple of minutes until it softens.

Making the Vinaigrette

  1. 8

    Combine Ingredients

    In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, and salt until well combined.

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