Side Salad Recipe
arugula + provolone + tomato + garbanzo + choice dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Protein
Cheese
Dressing
Method
Preparation
- 1
Prepare the Arugula
Rinse the arugula under cold water to remove any dirt or grit. Spin dry in a salad spinner or pat dry with paper towels.
- 2
Chop the Tomato
Cut the large tomato into bite-sized pieces. Remove the seeds if desired.
- 3
Prepare the Garbanzo Beans
Open the can of garbanzo beans, drain them, and rinse under cold water to remove excess sodium and canning liquid.
- 4
Slice the Provolone
Cut the provolone cheese slices into strips or cubes, depending on your preference.
Assembly
- 5
Combine Ingredients
In a large salad bowl, combine the rinsed arugula, chopped tomato, and garbanzo beans. Toss gently to mix.
- 6
Add Provolone
Add the sliced provolone cheese to the salad mixture.
- 7
Dress the Salad
Drizzle your choice of dressing over the salad, starting with a small amount and adding more to taste. Toss the salad again to evenly coat all ingredients.
