Seared Salmon Sandwich Recipe

Inspired by Vicino

Time30m

Serves2

ciabatta bun + salmon + Tuscan seasoning + lemon herb aioli + baby arugula + tomato + avocado

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Ingredients

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1
Prepare the Lemon Herb Aioli
In a small bowl, combine mayonnaise, lemon juice, and dried herbs. Mix well until smooth. Refrigerate until ready to use.
2
Prepare the Vegetables
Wash the baby arugula and set aside. Slice the tomato and avocado into thin slices.

3
Season the Salmon
Sprinkle the Tuscan seasoning evenly over both sides of the salmon fillets.
4
Sear the Salmon
Heat a skillet over medium-high heat. Add a little olive oil to the skillet. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes, then flip and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.

5
Toast the Ciabatta
Slice the ciabatta buns in half and toast them lightly in the same skillet or a toaster until golden brown.
6
Build the Sandwich
Spread a generous amount of the lemon herb aioli on the bottom half of each ciabatta bun. Place the cooked salmon fillet on top, followed by slices of tomato, avocado, and a handful of baby arugula. Top with the other half of the ciabatta bun.

7
Serve
Cut the sandwiches in half if desired, and serve immediately with your favorite side dish.