Plantation Pineapple Recipe

Inspired by Vicino

Time30m

Serves4

Make Plantation Pineapple Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pineapple
Start by cutting the top off the pineapple and slicing it in half lengthwise. Carefully remove the core and slice each half into wedges.
2
Mix the Sugar and Spices
In a small bowl, combine the brown sugar, cinnamon, and nutmeg. Sprinkle this mixture generously over the pineapple wedges.
3
Add Lime Juice
Drizzle the lime juice over the spiced pineapple wedges to add a tangy flavor.

4
Preheat the Grill
Preheat your grill to medium-high heat while you prepare the butter and honey mixture.
5
Prepare the Butter Mixture
In a small saucepan, melt the butter and mix in the honey until well combined.
6
Grill the Pineapple
Place the pineapple wedges on the grill. Brush the melted butter and honey mixture over the wedges as they cook. Grill for about 4-5 minutes on each side or until grill marks appear and the pineapple is caramelized.

7
Add Garnishes
Remove the grilled pineapple from the grill and let it cool slightly. Top each wedge with fresh mint leaves and sprinkle with toasted coconut flakes for a tropical finish.
8
Serve
Arrange the garnished pineapple wedges on a serving platter and serve warm as a delightful dessert or side dish.