Pepperoni Pizza Recipe
marinara, shredded mozzarella, large pepperoni, parmesan
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Mixing Ingredients
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Combining Dry Ingredients
Add the all-purpose flour and salt to the yeast mixture. Mix until combined.
- 3
Kneading the Dough
Transfer the dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shaping the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza stone or baking sheet.
- 7
Adding Sauce
Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- 8
Adding Cheese and Toppings
Sprinkle the shredded mozzarella cheese evenly over the sauce. Place the large pepperoni slices on top of the cheese, and then finish with a sprinkle of grated Parmesan cheese.
- 9
Baking the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Cooling and Serving
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!
