Panzanella Recipe
focaccia + sun dried tomato + pickled onion + artichoke + olives + arugula + vinaigrette + goat cheese
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Ingredients
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Bread
Vegetables
Dressing
Cheese
Method
Preparation
- 1
Prepare the Focaccia
Cut the focaccia bread into bite-sized cubes and place them in a large mixing bowl.
- 2
Add Vegetables
To the bowl of focaccia, add the sun-dried tomatoes, pickled onions, artichoke hearts, olives, and arugula. Toss gently to combine.
Dressing
- 3
Make the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until emulsified.
- 4
Dress the Salad
Pour the vinaigrette over the salad mixture and toss gently to coat all ingredients evenly.
Serve
- 5
Top with Goat Cheese
Sprinkle the crumbled goat cheese over the top of the salad.
- 6
Serve Immediately
Serve the panzanella immediately for the best flavor and texture.
