Osso Buco Recipe
Make Osso Buco Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Liquids
Herbs and Spices
Gremolata (optional)
Method
Preparation
- 1
Prepare the veal shanks
Pat the veal shanks dry with a paper towel and season with salt and black pepper on both sides.
- 2
Cooking
- 3
Sear the veal shanks
In a large heavy-bottomed pot, heat the olive oil over medium-high heat. Add the veal shanks and sear them on all sides until browned, about 4-5 minutes per side. Remove from the pot and set aside.
- 4
- 5
Add tomatoes and wine
Stir in the diced tomatoes and white wine. Bring to a simmer and scrape the bottom of the pot to deglaze, incorporating any browned bits.
- 6
Combine all ingredients
Return the veal shanks to the pot. Add the beef stock, thyme, bay leaves, and stir to combine. Bring to a simmer.
- 7
Slow cook
Cover the pot and reduce the heat to low. Cook the osso buco for 2 to 2.5 hours until the meat is tender and falling off the bone.
Serving
- 8
Garnish and serve
If using, mix parsley and lemon zest to make the gremolata. Serve the osso buco hot, garnished with gremolata and paired with risotto or polenta.
