Omelet Italiano Recipe
eggs + italian sausage crumble + marinara + goat cheese + basil + fingerling potato
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation of Ingredients
- 1
- 2
Cook the Italian Sausage
In a skillet over medium heat, add the Italian sausage. Cook for about 5-7 minutes, breaking it apart with a spatula until browned and fully cooked. Set aside.
- 3
Chop the Basil
Rinse the basil leaves under cold water, pat dry, and chop them coarsely.
- 4
Cooking the Omelet
- 5
Heat the Skillet
In the same skillet used for the sausage, add 1 tablespoon of olive oil and heat over medium heat.
- 6
- 7
Add Fillings
Once the eggs are mostly set, add the cooked Italian sausage, marinara sauce, goat cheese, fingerling potatoes, and chopped basil on one half of the omelet.
- 8
Fold and Finish Cooking
Carefully fold the omelet in half over the fillings and let it cook for another 2-3 minutes until the cheese melts and the eggs are fully cooked.
Serving
- 9
Plate the Omelet
Gently slide the omelet onto a serving plate. Garnish with additional fresh basil if desired, and serve immediately.
