Mi Campo Blanco Recipe
Make Mi Campo Blanco Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Preparing the Base
- 1
Mixing the Dough
In a large mixing bowl, combine the corn flour, salt, and water. Mix until a smooth dough forms. If the dough is too dry, add a little more water until it reaches a pliable consistency.
- 2
Shaping the Base
Divide the dough into equal balls (about the size of a golf ball). Flatten each ball into a disc using your hands or a tortilla press to create the base for your Mi Campo Blanco.
Preparing the Filling
- 3
Combining Ingredients
In a large bowl, mix the shredded chicken, Mexican cheese blend, sour cream, green salsa, and chopped cilantro. Stir until all ingredients are well combined.
Assembling the Dish
- 4
Filling the Base
Take one disc of dough and place a generous spoonful of the chicken filling in the center. Fold the dough over the filling to create a half-moon shape. Pinch the edges to seal tightly.
- 5
Cooking the Mi Campo Blanco
Heat a non-stick skillet over medium heat. Place the filled Mi Campo Blanco in the skillet and cook for 4-5 minutes on each side, or until golden brown and crispy.
Serving
- 6
Plating and Garnishing
Serve the Mi Campo Blanco hot, garnished with sliced avocado and lime wedges on the side. Enjoy your delicious meal!
