Jun 09 2026
RestaurantsVicinoMaker's 46 Recipe

Maker's 46 Recipe

Inspired by Vicino
Time10m
Serves1

Make Maker's 46 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

  1. 1

    Gather Your Ingredients

    Collect all the ingredients listed, including the Maker's Mark Bourbon, sweet vermouth, Angostura bitters, and garnishes.

  2. 2

    Chill the Glass

    Place a cocktail glass in the freezer or fill it with ice water to chill while preparing the drink.

Mixing

  1. 3

    Combine Ingredients

    In a mixing glass, pour 2 oz of Maker's Mark Bourbon, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.

  2. 4

    Add Ice

    Fill the mixing glass with ice cubes to the top.

  3. 5

    Stir

    Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.

Serving

  1. 6

    Strain and Serve

    Remove the cocktail glass from the freezer or discard the ice water. Use a strainer to pour the mixed drink into the chilled glass.

  2. 7

    Garnish

    Twist a strip of orange peel over the drink to release its oils, then drop it into the glass along with a maraschino cherry for garnish.

More from Vicino