Libelula Recipe
Make Libelula Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Garnish
Method
Preparation
- 1
Prepare the Mint
In a large mixing bowl, add the fresh mint leaves. Use a muddler to gently crush the mint leaves to release their oils. Be careful not to shred the leaves too much; you want to bruise them, not pulverize them.
- 2
Mix the Base Ingredients
Add the fresh lime juice and agave syrup to the muddled mint in the bowl. Pour in the rum and stir gently until all the ingredients are well combined.
Serving
- 3
Combine with Club Soda
Once the base mixture is ready, pour in the club soda slowly. Stir gently to combine, ensuring that you preserve the carbonation.
- 4
Garnish and Serve
Pour the libelula cocktail into serving glasses filled with ice. Garnish each drink with a lime wedge and a mint sprig. Serve immediately for the best flavor.
