Jul 13 2026
Restaurants›Vicino›Lamb Ragu Recipe

Lamb Ragu Recipe

Inspired by Vicino
Time2h 30m
Serves6

Make Lamb Ragu Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Liquids

Herbs & Spices

Method

Preparation

  1. 1

    Prepare the Lamb

    Cut the lamb shoulder into large chunks and season with salt and black pepper.

  2. 2

    Chop the Vegetables

    Chop the onion, dice the carrots and celery, and mince the garlic.

Cooking

  1. 3

    Sear the Lamb

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the lamb chunks and sear until browned on all sides, about 8-10 minutes. Remove and set aside.

  2. 4

    Sauté the Vegetables

    In the same pot, add the chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.

  3. 5

    Add Tomato Paste and Wine

    Stir in the tomato paste and cook for 1-2 minutes. Pour in the red wine to deglaze the pot, scraping up any brown bits from the bottom.

  4. 6

    Combine Ingredients

    Return the seared lamb to the pot. Add the crushed canned tomatoes, beef broth, dried oregano, dried thyme, and stir to combine.

  5. 7

    Simmer

    Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 2 hours, or until the lamb is tender and easily shredded.

  6. 8

    Shred the Lamb

    Remove the lamb from the pot and shred it with two forks. Return the shredded lamb to the pot and stir to combine.

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